The World Food Programme (WFP) has highlighted the massive economic potential of agriculture in the Lake Chad region, emphasizing the value of moringa, hibiscus, and cowpeas.
Speaking at the 5th Lake Chad Governors’ Forum in Maiduguri, WFP Country Representative David Steveson stressed that investing in these crops could generate billions of dollars in revenue—provided that peace and stability improve in the region.
“Investment in cowpeas, moringa, and hibiscus would generate billions of dollars in revenue for the region,” Steveson said.
Moringa, cultivated in Kano, Kaduna, Niger, and Benue States, is rich in vitamins, supports immunity, and aids digestion. Hibiscus, grown in Bauchi, Borno, Gombe, Jigawa, and Katsina States, promotes heart health and lowers blood pressure. Cowpeas, farmed in Kano, Sokoto, Zamfara, and Borno States, are a protein-rich staple that helps regulate blood sugar.
Steveson also pointed to the African Continental Free Trade Agreement (AfCFTA) as a crucial opportunity for boosting regional trade. He urged Nigeria, Niger, Chad, and Cameroon to strengthen partnerships and develop policies that promote modern farming techniques, livestock production, and fisheries.
Despite the region’s vast agricultural resources, over seven million people face food insecurity, and three million remain displaced due to conflict and environmental degradation. Steveson called for a shift from traditional farming methods to sustainable, technology-driven agriculture that can restore the region’s economic strength.
This call to action underscores the need for stronger regional cooperation and investment to unlock the full potential of agriculture in Lake Chad.
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